The Art of the Perfect Grind: How to Dial In Your Coffee Grinder

The Art of the Perfect Grind: How to Dial In Your Coffee Grinder

Why Your Grinder is the Most Important Tool in Your Coffee Setup

At The Hills Roastery, we often say: ‘You can’t make great coffee with bad grounds.’ Your grinder is the unsung hero of your brewing setup – it has more impact on your final cup than even the most expensive espresso machine or pour-over device. Dialling in your grinder properly means unlocking the full potential of your specialty beans.

 

Understanding Grind Size: The Foundation of Extraction

The Grind Spectrum: From Turkish to French Press

  • Extra Fine (Turkish): Powder-like consistency

  • Fine (Espresso): Similar to table salt

  • Medium (Drip/Pour Over): Like beach sand

  • Coarse (French Press): Chunky like breadcrumbs

Why Size Matters

  • Too fine: Over-extraction (bitter, astringent)

  • Too coarse: Under-extraction (sour, weak)

  • Just right: Balanced sweetness and acidity

 

Step-by-Step Guide to Dialling In Your Grinder

  1. Start with Manufacturer Recommendations

    Most quality grinders include suggested settings for different brew methods. Use these as your starting point.

  2. The Coffee Rule of 18

    Aim for a 1:18 coffee-to-water ratio (by weight) as your baseline for filter coffee.

  3. The Time Test

    • Espresso: Should extract in 25–30 seconds

    • Pour Over: Should complete in 3–4 minutes

    • French Press: 4-minute steep time

  1. Taste and Adjust

    Use the ‘Coffee Compass’ method:

    • If sour → grind finer

    • If bitter → grind coarser

    • If weak → increase dose slightly

    • If harsh → decrease dose slightly

 

 

Pro Tips for Grinder Maintenance

  • Keep it clean: Old grounds oxidise and taint fresh coffee.

  • Burr alignment: Check annually for consistent particle size.

  • Season your burrs: New grinders need about 5kg of coffee to break in properly.

 

 

Troubleshooting Common Grinder Issues

  • Problem: Inconsistent grind size

    Solution: Check for worn burrs or misalignment.

  • Problem: Static causing messy grounds

    Solution: Try the ‘Ross Droplet Technique’ – add a few drops of water to beans before grinding.

  • Problem: Grinder overheating

    Solution: Don’t grind more than 500g at a time without breaks.

 

 

Experience the Difference at The Hills Roastery

We offer:

  • Free grind size consultations with every bean purchase

  • Custom grind recommendations for our subscription members

 

Ready to perfect your grind?

Book a Grinding Consultation      Shop Our Freshly Roasted Beans

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