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The Hills Roastery

Signature Blend

Signature Blend

$59.00 AUD
$59.00 AUD
Sale Sold out
Size

Our Signature Blend represents the heart of our craft, a rich harmony of dark chocolate tones, smooth butterscotch sweetness, and a velvety almond finish. Perfect for espresso or stovetop brewing, it also stands out in methods like cold brew or percolated coffee when brewed with a lighter touch.

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Our Commitment

At The Hills Coffee Roasters, we are passionate about creating exceptional coffee with sustainability at its core. Our choice to air-roast our beans reflects a deep commitment to both environmental care and preserving the pure, vibrant flavors of each origin. This method delivers a cleaner, crisper cup, showcasing the true character of every bean.

About the beans

  • BRAZIL MOGIANA

    Nestled in the heart of São Paulo, Brazil, the Mogiana region stands as the cradle of traditional coffee production, boasting a rich history spanning two centuries.The Mogiana coffee consistently follows the natural processing method, commonly known as "unwashed," which is the prevailing post-harvest processing technique in Brazil, resulting in a distinctive and well-loved coffee profile.Mogiana's coffee plantations thrive at an average altitude of approximately 900 to 1,000 meters above sea level, providing the ideal conditions for cultivating exceptional coffee beans.

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    Tasting Notes: A rich cup with notes of plum, dark chocolate and toffee. Crisp appleand berry acidity carry through a smooth body and vanilla finish.

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    Region: Mogiana, Sao Paulo
    Altitude: 1000 masl
    Processing Method: Natural
    Varietal: Bourbon

  • COLOMBIA EXCELSO HUILA

    The Asprotimana cooperative was formed in 2001 as an initiative of 32 producers. The cooperative is based in the district of Huila and includes 22 villages in the Timana, Elijah, and Suaza areas. Over 80% of Asprotimana's coffee production is shade-grown at high altitudes, which results in much higher quality beans, albeit with a lower yield.

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    Tasting Notes: Sweet notes of raspberry, peach, and pear throughout. A coating body with a stonefruit acidity carries through to a long toffee finish.

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    Region: Huila

    Altitude: 1900 masl

    Processing Method: Washed

    Varietal: Caturra

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